Special low-protein foods ameliorate postprandial off in patients with advanced Parkinson's disease. [electronic resource]
Producer: 20070202Description: 1682-7 p. digitalISSN:- 0885-3185
- Aged
- Antiparkinson Agents -- administration & dosage
- Combined Modality Therapy
- Cross-Over Studies
- Diet, Protein-Restricted -- adverse effects
- Drug Therapy, Combination
- Female
- Food-Drug Interactions
- Humans
- Levodopa -- administration & dosage
- Male
- Middle Aged
- Neurologic Examination
- Parkinson Disease -- diet therapy
- Patient Satisfaction
- Pilot Projects
- Postprandial Period -- physiology
- Single-Blind Method
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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