Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing. [electronic resource]
Producer: 20061006Description: 591-600 p. digitalISSN:- 0265-203X
- Captan -- analysis
- Chromatography, Liquid -- methods
- Dichlorvos -- analysis
- Diospyros -- chemistry
- Food Contamination -- analysis
- Food Handling -- methods
- Fruit -- chemistry
- Fungicides, Industrial -- analysis
- Gas Chromatography-Mass Spectrometry -- methods
- Insecticides -- analysis
- Pesticide Residues -- analysis
- Phthalimides -- analysis
- Trichlorfon -- analysis
- Vegetables -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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