Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatography. [electronic resource]

By: Contributor(s): Producer: 20070619Description: 1247-54 p. digitalISSN:
  • 1618-2642
Subject(s): Online resources: In: Analytical and bioanalytical chemistry vol. 385
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.