Cell Wall Metabolism in Ripening Fruit : III. Purification of an Endo-beta-1,4-xylanase that Degrades a Structural Polysaccharide of Pear Fruit Cell Walls. [electronic resource]

By: Contributor(s): Producer: 20100629Description: 668-73 p. digitalISSN:
  • 0032-0889
Online resources: In: Plant physiology vol. 72
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Publication Type: Journal Article

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