Use of a risk communication model to evaluate dietetics professionals' viewpoints on genetically engineered foods and crops. [electronic resource]

By: Contributor(s): Producer: 20060605Description: 719-27 p. digitalISSN:
  • 0002-8223
Subject(s): Online resources: In: Journal of the American Dietetic Association vol. 106
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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