Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in Cheddar cheese. [electronic resource]
Producer: 20060713Description: 1452-66 p. digitalISSN:- 1525-3198
- Animals
- Biofilms
- Calcium Compounds -- analysis
- Cheese -- analysis
- Colony Count, Microbial
- Crystallization
- Food Handling -- methods
- Hot Temperature
- Lactates -- analysis
- Lactic Acid -- analysis
- Lactobacillus -- growth & development
- Lactococcus lactis -- growth & development
- Lactose -- analysis
- Milk -- chemistry
- Pediococcus -- growth & development
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.