Suppression on the mutagenicity of 4-nitroquinoline-N-oxide by the methanol extracts of soybean koji prepared with various filamentous fungi. [electronic resource]

By: Contributor(s): Producer: 20060905Description: 19-23 p. digitalISSN:
  • 0168-1605
Subject(s): Online resources: In: International journal of food microbiology vol. 110
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Publication Type: Journal Article

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