Organic acids, sugars, and L-tryptophane in exudates of vegetables growing on stonewool and their effects on activities of rhizosphere bacteria. [electronic resource]
Producer: 20060613Description: 250-6 p. digitalISSN:- 0894-0282
- Acids -- metabolism
- Agriculture -- methods
- Bacteria -- metabolism
- Capsicum -- growth & development
- Carbohydrates -- physiology
- Cucumis sativus -- growth & development
- Solanum lycopersicum -- growth & development
- Plant Development
- Plant Roots -- metabolism
- Plants -- metabolism
- Tryptophan -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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