Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms. [electronic resource]
Producer: 20060628Description: 50-6 p. digitalISSN:- 0378-1097
- Anthocyanins -- chemistry
- Biofilms -- drug effects
- Flavonoids -- pharmacology
- Flavonols -- chemistry
- Glycolysis -- drug effects
- Humans
- Hydrogen-Ion Concentration
- Phenols -- pharmacology
- Plant Extracts -- chemistry
- Polyphenols
- Proanthocyanidins -- chemistry
- Streptococcus mutans -- drug effects
- Vaccinium macrocarpon -- chemistry
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Publication Type: Journal Article; Research Support, N.I.H., Extramural
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