Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. [electronic resource]
Producer: 20060411Description: 592-600 p. digitalISSN:- 0002-9165
- Aged
- Base Sequence
- Biomarkers -- blood
- Blood Glucose -- metabolism
- Cardiovascular Diseases -- blood
- Cholesterol, HDL -- blood
- Cross-Over Studies
- Double-Blind Method
- Equol
- Estrogen Receptor beta -- genetics
- Female
- Food, Fortified
- Genotype
- Humans
- Insulin -- blood
- Isoflavones -- administration & dosage
- Lipid Metabolism -- drug effects
- Lipoprotein(a) -- blood
- Middle Aged
- Molecular Sequence Data
- Phytoestrogens -- metabolism
- Polymorphism, Single Nucleotide
- Postmenopause
- Risk Factors
- Soy Foods
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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