Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines. [electronic resource]
Producer: 20060508Description: 546-54 p. digitalISSN:- 0007-1145
- Adolescent
- Adolescent Nutritional Physiological Phenomena
- Animals
- Belgium -- epidemiology
- Bread
- Candy
- Cheese
- Diet
- Dietary Fats -- administration & dosage
- Dietary Fats, Unsaturated -- administration & dosage
- Energy Intake
- Fatty Acids -- administration & dosage
- Feeding Behavior
- Female
- Humans
- Male
- Meat
- Milk
- Nutrition Policy
- Sex Distribution
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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