Effects of methylmalonyl-CoA mutase gene knockouts on erythromycin production in carbohydrate-based and oil-based fermentations of Saccharopolyspora erythraea. [electronic resource]
Producer: 20070126Description: 600-9 p. digitalISSN:- 1367-5435
- Bacterial Proteins -- genetics
- Carbohydrate Metabolism
- Carbohydrates -- analysis
- Culture Media -- chemistry
- Erythromycin -- biosynthesis
- Fermentation -- genetics
- Genes, Bacterial
- Genetic Engineering
- Industrial Microbiology -- methods
- Methylmalonyl-CoA Mutase -- genetics
- Molecular Sequence Data
- Multigene Family
- Mutagenesis
- Mutation
- Oils -- analysis
- Pigmentation -- genetics
- Saccharopolyspora -- enzymology
- Spores, Bacterial -- genetics
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Publication Type: Journal Article; Research Support, N.I.H., Extramural
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