Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula. [electronic resource]
Producer: 20071108Description: 694-701 p. digitalISSN:- 1525-3163
- Animals
- Bone Marrow -- chemistry
- Cattle
- Food Packaging -- methods
- Hemoglobins -- analysis
- Humerus
- Iron -- analysis
- Least-Squares Analysis
- Meat -- standards
- Myoglobin -- analysis
- Oxygen -- pharmacology
- Phosphorus -- analysis
- Pigmentation -- drug effects
- Polyvinyl Chloride -- standards
- Ribs
- Scapula
- Thiobarbituric Acid Reactive Substances -- analysis
- Thoracic Vertebrae
- Time Factors
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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