Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows. [electronic resource]
Producer: 20060505Description: 714-32 p. digitalISSN:- 1525-3198
- Animal Nutritional Physiological Phenomena
- Animals
- Cattle -- metabolism
- Diet
- Fats -- analysis
- Fatty Acids -- analysis
- Female
- Fish Oils -- administration & dosage
- Gas Chromatography-Mass Spectrometry
- Hydrogenation
- Linoleic Acids, Conjugated -- analysis
- Milk -- chemistry
- Milk Proteins -- analysis
- Plant Oils -- administration & dosage
- Rumen -- metabolism
- Silage
- Sunflower Oil
- Zea mays
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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