Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex. [electronic resource]

By: Contributor(s): Producer: 20060517Description: 90-8 p. digitalISSN:
  • 1673-1581
Subject(s): Online resources: In: Journal of Zhejiang University. Science. B vol. 7
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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