Resistant starch prevents colonic DNA damage induced by high dietary cooked red meat or casein in rats. [electronic resource]
Producer: 20061204Description: 267-72 p. digitalISSN:- 1538-4047
- Amylose -- administration & dosage
- Animals
- Caseins -- administration & dosage
- Cecum -- chemistry
- Colon -- anatomy & histology
- Colonic Neoplasms -- etiology
- DNA Damage
- Diet
- Dietary Carbohydrates -- administration & dosage
- Dietary Proteins -- administration & dosage
- Fatty Acids, Volatile -- analysis
- Feces -- chemistry
- Hot Temperature
- Intestinal Mucosa -- cytology
- Male
- Meat -- adverse effects
- Rats
- Rats, Sprague-Dawley
- Risk Factors
- Water
- Zea mays -- chemistry
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.