APA
Juge N., Nøhr J., Le Gal-Coëffet M., Kramhøft B., Furniss C. S. M., Planchot V., Archer D. B., Williamson G. & Svensson B. (20060419). The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase. : Biochimica et biophysica acta.
Chicago
Juge Nathalie, Nøhr Jane, Le Gal-Coëffet Marie-Françoise, Kramhøft Birte, Furniss Caroline S M, Planchot Véronique, Archer David B, Williamson Gary and Svensson Birte. 20060419. The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase. : Biochimica et biophysica acta.
Harvard
Juge N., Nøhr J., Le Gal-Coëffet M., Kramhøft B., Furniss C. S. M., Planchot V., Archer D. B., Williamson G. and Svensson B. (20060419). The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase. : Biochimica et biophysica acta.
MLA
Juge Nathalie, Nøhr Jane, Le Gal-Coëffet Marie-Françoise, Kramhøft Birte, Furniss Caroline S M, Planchot Véronique, Archer David B, Williamson Gary and Svensson Birte. The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase. : Biochimica et biophysica acta. 20060419.