Pretreatment of African yam bean (Sphenostylis stenocarpa): effect of soaking and blanching on the quality of African yam bean seed. [electronic resource]

By: Contributor(s): Producer: 20060131Description: 165-71 p. digitalISSN:
  • 0921-9668
Subject(s): Online resources: In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 60
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.