Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions. [electronic resource]
Producer: 20060203Description: 10248-53 p. digitalISSN:- 0021-8561
- Antioxidants -- chemistry
- Cysteine -- chemistry
- Emulsions
- Fatty Acids, Unsaturated -- chemistry
- Fish Oils
- Lactoglobulins -- chemistry
- Methionine -- chemistry
- Oxidation-Reduction
- Polidocanol
- Polyethylene Glycols
- Sulfhydryl Compounds -- chemistry
- Surface-Active Agents
- Thimerosal -- chemistry
- Tryptophan -- chemistry
- Water
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Publication Type: Journal Article
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