Protection of originality of Tokaji Aszú: amines and organic acids in botrytized wines by high-performance liquid chromatography. [electronic resource]

By: Contributor(s): Producer: 20060203Description: 10042-50 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 53
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Publication Type: Journal Article

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