Unusual effect of salts on the homodimeric structure of NADH oxidase from Thermus thermophilus in acidic pH. [electronic resource]
Producer: 20060227Description: 129-37 p. digitalISSN:- 0006-3002
- Dimerization
- Enzyme Stability
- Hydrogen-Ion Concentration
- Multienzyme Complexes -- chemistry
- NADH, NADPH Oxidoreductases -- chemistry
- Osmolar Concentration
- Protein Conformation
- Protein Denaturation
- Protein Structure, Quaternary
- Protein Structure, Secondary
- Sodium Chloride
- Temperature
- Thermodynamics
- Thermus thermophilus -- enzymology
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
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