Critique of "Evaluation of procedures to predict fat-free lean in swine carcasses". [electronic resource]

By: Producer: 20061218Description: 2719-20; author reply 2721-2 p. digitalISSN:
  • 1525-3163
Subject(s): Online resources: In: Journal of animal science vol. 83
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Comment; Letter

There are no comments on this title.

to post a comment.