A structural and functional analysis of alpha-glucan recognition by family 25 and 26 carbohydrate-binding modules reveals a conserved mode of starch recognition. [electronic resource]
Producer: 20060228Description: 587-98 p. digitalISSN:- 0021-9258
- Amino Acid Sequence
- Bacillus -- enzymology
- Bacterial Proteins -- chemistry
- Conserved Sequence
- Crystallography, X-Ray
- Dimerization
- Glucans -- metabolism
- Molecular Sequence Data
- Oligosaccharides -- metabolism
- Protein Structure, Secondary
- Protein Structure, Tertiary
- Starch -- metabolism
- Structure-Activity Relationship
- alpha-Amylases -- chemistry
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Publication Type: Journal Article; Research Support, N.I.H., Extramural
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