Effect of maternal dietary fats with variable n-3/n-6 ratios on tissue fatty acid composition in suckling mice. [electronic resource]
Producer: 19920611Description: 104-10 p. digitalISSN:- 0024-4201
- Animals
- Animals, Suckling
- Dietary Fats -- pharmacology
- Dose-Response Relationship, Drug
- Fatty Acids -- analysis
- Fatty Acids, Omega-3 -- pharmacology
- Fatty Acids, Omega-6
- Fatty Acids, Unsaturated -- pharmacology
- Female
- Heart -- drug effects
- Kidney -- chemistry
- Lactation
- Liver -- chemistry
- Male
- Mice
- Myocardium -- chemistry
- Phosphatidylcholines -- analysis
- Phosphatidylethanolamines -- analysis
- Phospholipids -- chemistry
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Publication Type: Journal Article
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