High occurrence and persistence of antibiotic-resistant enterococci in poultry food samples in Portugal. [electronic resource]
Producer: 20060321Description: 1139-43 p. digitalISSN:- 0305-7453
- Acetyltransferases -- genetics
- Animals
- Bacterial Proteins -- genetics
- Carbon-Oxygen Ligases -- genetics
- Chickens
- DNA Fingerprinting
- DNA, Bacterial -- genetics
- Drug Resistance, Bacterial -- genetics
- Electrophoresis, Gel, Pulsed-Field
- Enterococcus -- classification
- Food Microbiology
- Genes, Bacterial
- Meat -- microbiology
- Methyltransferases -- genetics
- Microbial Sensitivity Tests
- Molecular Epidemiology
- Peptide Synthases -- genetics
- Phosphotransferases (Alcohol Group Acceptor) -- genetics
- Polymerase Chain Reaction
- Portugal
- Poultry Products -- microbiology
- Turkeys
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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