Composition of chemical species of selenium contained in selenium-enriched shiitake mushroom and vegetables determined by high performance liquid chromatography with inductively coupled plasma mass spectrometry. [electronic resource]
Producer: 20060126Description: 194-9 p. digitalISSN:- 0301-4800
- Chromatography, High Pressure Liquid -- methods
- Fertilizers
- Food, Fortified -- analysis
- Garlic -- chemistry
- Mass Spectrometry -- methods
- Onions -- chemistry
- Peptide Hydrolases -- metabolism
- Plant Roots -- chemistry
- Selenic Acid
- Selenium -- analysis
- Selenium Compounds -- analysis
- Selenomethionine -- analysis
- Shiitake Mushrooms -- chemistry
- Sodium Selenite -- analysis
- Vegetables -- chemistry
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Publication Type: Journal Article
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