Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds. [electronic resource]
Producer: 20080205Description: 2461-7 p. digitalISSN:- 1525-3163
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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