Protective effect of green tea polyphenols on the SH-SY5Y cells against 6-OHDA induced apoptosis through ROS-NO pathway. [electronic resource]
Producer: 20051123Description: 682-95 p. digitalISSN:- 0891-5849
- Annexin A5 -- chemistry
- Apoptosis
- Blotting, Western
- Calcium -- metabolism
- Cell Line, Tumor
- Cell Survival
- Coloring Agents -- pharmacology
- Dose-Response Relationship, Drug
- Flavonoids -- pharmacology
- Flow Cytometry
- Free Radicals
- Guanosine Triphosphate -- chemistry
- Humans
- Membrane Potentials
- Mitochondria -- metabolism
- Models, Biological
- Neurons -- metabolism
- Nitric Oxide -- chemistry
- Oxidopamine -- pharmacology
- Oxygen -- metabolism
- Parkinson Disease -- metabolism
- Phenols -- pharmacology
- Polyphenols
- Quinones -- metabolism
- Reactive Oxygen Species
- Tea
- Tetrazolium Salts -- pharmacology
- Thiazoles -- pharmacology
- Time Factors
- Tyrosine -- analogs & derivatives
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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