Intense light pulses decontamination of minimally processed vegetables and their shelf-life. [electronic resource]
Producer: 20051006Description: 79-89 p. digitalISSN:- 0168-1605
- Bacteria -- growth & development
- Brassica -- microbiology
- Colony Count, Microbial
- Food Handling -- methods
- Food Microbiology
- Food Packaging -- methods
- Food Preservation -- methods
- Lactuca -- microbiology
- Oxygen -- metabolism
- Temperature
- Time Factors
- Ultraviolet Rays
- Vacuum
- Vegetables -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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