Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid. [electronic resource]
Producer: 20060224Description: 2923-37 p. digitalISSN:- 1525-3198
- Animals
- Butter -- analysis
- Cattle
- Cheese -- analysis
- Chemical Phenomena
- Chemistry, Physical
- Dairy Products -- analysis
- Diet
- Fats -- analysis
- Fatty Acids -- analysis
- Female
- Fish Oils -- administration & dosage
- Food Handling -- methods
- Food Preservation
- Food, Fortified -- analysis
- Hot Temperature
- Lactation
- Linoleic Acids, Conjugated -- analysis
- Milk -- chemistry
- Milk Proteins -- analysis
- Plant Oils -- administration & dosage
- Sensation
- Sunflower Oil
- Taste
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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