Combined physico-chemical and water transfer modelling to predict bacterial growth during food processes. [electronic resource]
Producer: 20051004Description: 305-22 p. digitalISSN:- 0168-1605
- Adaptation, Physiological
- Bacteria -- growth & development
- Bacterial Physiological Phenomena
- Colony Count, Microbial
- Consumer Product Safety
- Culture Media -- chemistry
- Food Handling -- methods
- Food Microbiology
- Hydrogen-Ion Concentration
- Kinetics
- Models, Biological
- Predictive Value of Tests
- Water -- metabolism
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.