Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach. [electronic resource]

By: Contributor(s): Producer: 20050816Description: 32-40 p. digitalISSN:
  • 0002-9165
Subject(s): Online resources: In: The American journal of clinical nutrition vol. 82
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Publication Type: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't; Review

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