Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layers. [electronic resource]

By: Contributor(s): Producer: 20060821Description: 6228-34 p. digitalISSN:
  • 0743-7463
Online resources: In: Langmuir : the ACS journal of surfaces and colloids vol. 21
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Publication Type: Journal Article

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