APA

Diboune M., Ferard G., Ingenbleek Y., Tulasne P. A., Calon B., Hasselmann M., Sauder P., Spielmann D. & Metais P. (19920507). Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil. : JPEN. Journal of parenteral and enteral nutrition.

Chicago

Diboune M, Ferard G, Ingenbleek Y, Tulasne P A, Calon B, Hasselmann M, Sauder P, Spielmann D and Metais P. 19920507. Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil. : JPEN. Journal of parenteral and enteral nutrition.

Harvard

Diboune M., Ferard G., Ingenbleek Y., Tulasne P. A., Calon B., Hasselmann M., Sauder P., Spielmann D. and Metais P. (19920507). Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil. : JPEN. Journal of parenteral and enteral nutrition.

MLA

Diboune M, Ferard G, Ingenbleek Y, Tulasne P A, Calon B, Hasselmann M, Sauder P, Spielmann D and Metais P. Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil. : JPEN. Journal of parenteral and enteral nutrition. 19920507.