Efficacy of gaseous chlorine dioxide as a sanitizer for killing Salmonella, yeasts, and molds on blueberries, strawberries, and raspberries. [electronic resource]
Producer: 20050718Description: 1165-75 p. digitalISSN:- 0362-028X
- Chlorine Compounds -- pharmacology
- Colony Count, Microbial
- Disinfectants -- pharmacology
- Dose-Response Relationship, Drug
- Food Handling -- methods
- Food Microbiology
- Food Preservation -- methods
- Fruit -- microbiology
- Fungi -- drug effects
- Oxides -- pharmacology
- Salmonella -- drug effects
- Temperature
- Time Factors
- Treatment Outcome
- Yeasts -- drug effects
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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