Synergistic and antagonistic properties of selected cultures of lactic acid and propionic acid bacteria. Part I. Fermentation activity. [electronic resource]

By: Contributor(s): Producer: 20050712Description: 621-5 p. digitalISSN:
  • 1373-7503
Subject(s): In: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) vol. 66
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Publication Type: Journal Article

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