In vitro studies on some probiotic properties of immobilised lactic acid bacteria after freezing and freeze-drying. [electronic resource]

By: Contributor(s): Producer: 20050726Description: 307-12 p. digitalISSN:
  • 1373-7503
Subject(s): In: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) vol. 66
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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