The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb. [electronic resource]
Producer: 20050808Description: 549-57 p. digitalISSN:- 0007-1145
- Animal Nutritional Physiological Phenomena
- Animals
- Animals, Suckling -- metabolism
- Body Weight
- Colostrum -- chemistry
- Dietary Fats -- administration & dosage
- Dietary Supplements
- Erythrocytes -- enzymology
- Fatty Acids -- administration & dosage
- Female
- Glutathione Peroxidase -- analysis
- Mammary Glands, Animal -- metabolism
- Maternal-Fetal Exchange
- Milk -- chemistry
- Placenta -- metabolism
- Pregnancy
- Sheep -- metabolism
- Vitamin E -- administration & dosage
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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