APA

Esteve M. J., Frígola A., Rodrigo C. & Rodrigo D. (20050927). Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chicago

Esteve M J, Frígola A, Rodrigo C and Rodrigo D. 20050927. Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Harvard

Esteve M. J., Frígola A., Rodrigo C. and Rodrigo D. (20050927). Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MLA

Esteve M J, Frígola A, Rodrigo C and Rodrigo D. Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices. : Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 20050927.