APA

Klinkesorn U., Sophanodora P., Chinachoti P., McClements D. J. & Decker E. A. (20050705). Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology. : Journal of agricultural and food chemistry.

Chicago

Klinkesorn Utai, Sophanodora Pairat, Chinachoti Pavinee, McClements D Julian and Decker Eric A. 20050705. Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology. : Journal of agricultural and food chemistry.

Harvard

Klinkesorn U., Sophanodora P., Chinachoti P., McClements D. J. and Decker E. A. (20050705). Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology. : Journal of agricultural and food chemistry.

MLA

Klinkesorn Utai, Sophanodora Pairat, Chinachoti Pavinee, McClements D Julian and Decker Eric A. Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology. : Journal of agricultural and food chemistry. 20050705.