Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-Potsdam cohort. [electronic resource]

By: Contributor(s): Producer: 20050706Description: 1183-9 p. digitalISSN:
  • 0022-3166
Subject(s): Online resources: In: The Journal of nutrition vol. 135
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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