Analysis of mercury in sportfish tissue by thermal decomposition, amalgamation/atomic absorption spectrophotometry. [electronic resource]

By: Contributor(s): Producer: 20050519Description: 879-81 p. digitalISSN:
  • 0362-028X
Subject(s): Online resources: In: Journal of food protection vol. 68
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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