Effect of different dietary fat sources on production traits, lipid peroxide status and on the glutathione redox system in African catfish [Clarias gariepinus (Burchell)] fingerlings. Short communication. [electronic resource]
Producer: 20050711Description: 165-8 p. digitalISSN:- 0236-5383
- Animal Nutritional Physiological Phenomena
- Animals
- Antioxidants -- metabolism
- Catfishes
- Dietary Fats
- Fatty Acids
- Fatty Acids, Unsaturated -- chemistry
- Glutathione -- chemistry
- Glutathione Peroxidase -- metabolism
- Lipid Peroxidation
- Lipid Peroxides -- chemistry
- Lipids -- chemistry
- Malondialdehyde -- chemistry
- Oxidation-Reduction
- Time Factors
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Publication Type: Journal Article
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