Effect of different dietary fat sources on production traits, lipid peroxide status and on the glutathione redox system in African catfish [Clarias gariepinus (Burchell)] fingerlings. Short communication. [electronic resource]

By: Contributor(s): Producer: 20050711Description: 165-8 p. digitalISSN:
  • 0236-5383
Subject(s): Online resources: In: Acta biologica Hungarica vol. 56
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Publication Type: Journal Article

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