Characterization of the export of bulk poly(A)+ mRNA in Saccharomyces cerevisiae during the wine-making process. [electronic resource]

By: Contributor(s): Producer: 20050706Description: 2179-82 p. digitalISSN:
  • 0099-2240
Subject(s): Online resources: In: Applied and environmental microbiology vol. 71
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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