APA

Sato K., Uematsu Y., Isagawa S., Tateba H., Tomizawa M., Oosaki K., Hasebe A., Shibuya S., Nii H., Higashinaka R., Watanabe I., Yamazaki T., Tanamoto K. & Maitani T. (20050505). [Analysis of residual solvents in natural flavorings by headspace GC using the standard addition method]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Chicago

Sato Kyoko, Uematsu Yoko, Isagawa Satoshi, Tateba Hideki, Tomizawa Masahito, Oosaki Kazuhiko, Hasebe Akio, Shibuya Saburo, Nii Hiromichi, Higashinaka Ryuji, Watanabe Ichiro, Yamazaki Takeshi, Tanamoto Ken-ichi and Maitani Tamio. 20050505. [Analysis of residual solvents in natural flavorings by headspace GC using the standard addition method]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Harvard

Sato K., Uematsu Y., Isagawa S., Tateba H., Tomizawa M., Oosaki K., Hasebe A., Shibuya S., Nii H., Higashinaka R., Watanabe I., Yamazaki T., Tanamoto K. and Maitani T. (20050505). [Analysis of residual solvents in natural flavorings by headspace GC using the standard addition method]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

MLA

Sato Kyoko, Uematsu Yoko, Isagawa Satoshi, Tateba Hideki, Tomizawa Masahito, Oosaki Kazuhiko, Hasebe Akio, Shibuya Saburo, Nii Hiromichi, Higashinaka Ryuji, Watanabe Ichiro, Yamazaki Takeshi, Tanamoto Ken-ichi and Maitani Tamio. [Analysis of residual solvents in natural flavorings by headspace GC using the standard addition method]. : Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 20050505.