Acid-tolerant Listeria monocytogenes persist in a model food system fermented with nisin-producing bacteria. [electronic resource]
Producer: 20050726Description: 237-42 p. digitalISSN:- 0266-8254
- Adaptation, Physiological -- physiology
- Carboxylic Acids -- pharmacology
- Colony Count, Microbial
- Fermentation
- Food Microbiology
- Growth Inhibitors -- pharmacology
- Hydrogen-Ion Concentration
- Lactococcus lactis -- metabolism
- Listeria monocytogenes -- drug effects
- Meat Products -- microbiology
- Nisin -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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