omega-6 and omega-3 fatty acids: monolayer packing and effects on bilayer permeability and cholesterol exchange. [electronic resource]

By: Contributor(s): Producer: 19920717Description: 831-41 p. digitalISSN:
  • 0158-5231
Subject(s): In: Biochemistry international vol. 26
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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