Changes in fatty acid composition of Chromohalobacter israelensis with varying salt concentrations. [electronic resource]

By: Contributor(s): Producer: 20050614Description: 151-4 p. digitalISSN:
  • 0343-8651
Subject(s): Online resources: In: Current microbiology vol. 50
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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