Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria. [electronic resource]
Producer: 20050303Description: 155-60 p. digitalISSN:- 0921-9668
- Animals
- Biological Assay
- Colony Count, Microbial
- Cultured Milk Products -- microbiology
- Feces -- microbiology
- Female
- Food Handling -- methods
- Food Microbiology
- Hydrogen-Ion Concentration
- Inulin -- metabolism
- Lactobacillus -- growth & development
- Male
- Probiotics
- Rats
- Rats, Wistar
- Starch -- metabolism
- Streptococcus thermophilus -- growth & development
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.