The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trial. [electronic resource]
Producer: 20050711Description: 427-34 p. digitalISSN:- 0263-6352
- Antioxidants -- therapeutic use
- Ascorbic Acid -- therapeutic use
- Biomarkers -- blood
- Blood Pressure -- drug effects
- Blood Pressure Monitoring, Ambulatory
- Brachial Artery -- diagnostic imaging
- Double-Blind Method
- Drug Therapy, Combination
- Endothelium, Vascular -- metabolism
- F2-Isoprostanes -- blood
- Female
- Flavonoids -- therapeutic use
- Humans
- Hypertension -- etiology
- Lipoproteins, LDL -- blood
- Male
- Middle Aged
- Oxidative Stress
- Phenols -- therapeutic use
- Polyphenols
- Tocopherols -- blood
- Ultrasonography
- Vasodilation
No physical items for this record
Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.